Grass-Fed Beef 2010 Price List

We sell from the farm by appointment, email at vickie@kingdomhillfarm.org and via telephone orders.  Some delivery is available.  We offer custom-sample packages and advance-custom orders for quarters, halves, and wholes. 

          

Cuts by-the-piece: 

Ground $5.50 per pound

Tenderloin (Filet Mignion) $20.00 per pound

Ribeye (Delmonico) $15.00 per pound

Porterhouse $15.00 per pound

T-Bone $15.00 per pound

Sirloin Strip (Top & Bottom) $7.00 per pound

Sirloin Tip $7.50 per pound

Chuck, Rump and Round Roasts $6.00 per pound

Brisket $8 per pound